Ingredients
- 4 Burger Patties
- 4 Hamburger Buns
- 1/2 jar Cento Sauteed Onions (12 oz)
- 1 tbsp Cento Jalapeno Peppers Diced
- 2 tbsp Cento Sliced Jalapeno Peppers
- Leafy Green Lettuce
- 4 tbsp Mayonnaise
- 1 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Sour Cream
- 1 jar Cento Sliced Pimientos (4 oz), drained
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
Directions
Start by preparing the pimiento cheese spread. In a medium bowl, combine pimentos, cheese, diced jalapeño, cheese, and sour cream, mixing until well combined. Set this mixture aside. Cook the patties on the grill or skillet until they reach your desired level of doneness. To assemble the burgers, spread mayonnaise on the bottom half of each bun, then place a lettuce leaf on top. Add a cooked burger patty and spoon a generous amount of pimiento cheese spread over the patty. Top with onions and jalapeño slices, then add the top bun. Serves 4.
