A new dinner recipe to add to your list! A deliciously creamy dish, that features our Anna Potato Gnocchi, combined with the crunchy texture of the toasted pine nuts.
Cook gnocchi according to packaging. Drain and set aside. In a large sauce pan, heat olive oil and toast pine nuts until golden brown, about 3 minutes. Add pesto, heavy cream, salt and pepper, and mix, whisking until smooth, for 2-3 minutes. Add gnocchi, spinach and mix until the sauce coats the gnocchi evenly and spinach is wilted, about 3 minutes. Plate and serve.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
