Ingredients
- 4 cups Water
- 1 cup Ferrara Pastina
- 1 Egg, beaten
- 2 ½ tsp Cento Imported Extra Virgin Olive Oil
- âu2026u201c cup Parmesan Cheese, grated
- Cento Ground Black Pepper, to taste
- Cento Fine Sicilian Sea Salt, to taste
- 2 Tbsp Fresh Parsley, finely chopped
Directions
In a large pot, boil water over high heat. Once the water is boiling, add pastina, stirring often. Cook until most of the water has been absorbed, about 7 to 8 minutes. Remove pot from heat. Whisk in beaten egg quickly, making sure the egg is incorporated into the pasta. Add olive oil, and cheese. Mix until combined. Season with salt and pepper. Top with fresh parsley. Serves 4.
