Heat oil in a large skillet over medium heat. Add onions and jalapenos, sauté for 3 minutes. Stir in garlic and chicken, then sauté an additional 5 minutes. Deglaze the pan with chicken stock, then add tomatoes and cover. Cook for 20 minutes, stirring often. Cook pasta according to package instructions. Pour sauce over drained pasta and serve. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Chicken Peño with Organic Roasted Tomatoes
Prep: 15 min Cook: 30 min Servings: 4
A spicy chicken and pasta dish made with smoky fire roasted tomatoes, spicy jalapenos and chicken breast served with rigatoni.
Ingredients
2 tbsp Cento Imported Extra Virgin Olive Oil
1/2 cup White Onion, diced
1/4 cup Cento Jalapeno Peppers Diced
2 tbsp Bellino Minced Garlic
1 1/2 lb Chicken Breasts, diced
1 cup Cento Low Sodium Chicken Stock
1 can Cento Organic Fire Roasted Diced Tomatoes (14.5 oz)
1 lb Anna Rigatoni
Directions
Heat oil in a large skillet over medium heat. Add onions and jalapenos, sauté for 3 minutes. Stir in garlic and chicken, then sauté an additional 5 minutes. Deglaze the pan with chicken stock, then add tomatoes and cover. Cook for 20 minutes, stirring often. Cook pasta according to package instructions. Pour sauce over drained pasta and serve. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
