Ingredients
- 1 can Cento Chick Peas (15.5 oz), drained and rinsed
- 1 jar Cento Greek Mixed Seasoned Pitted Olives (6 lb), drained and roughly chopped (optional)
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 1 Celery Stalk, chopped
- 6 oz Feta Cheese
- 1 tbsp Lemon Juice
- 1 tsp Bellino Minced Garlic
- ¼ tsp Fresh Oregano, chopped
- ¼ tsp Fresh Thyme, chopped
- ¼ cup Fresh Parsley, chopped
Directions
Combine all ingredients together in a large mixing bowl, toss or stir to combine fully.
