Sauté shallot in pan with 3 tablespoons of oil until browned. Add rice and stir until even, then add ½ of the heated broth and stir continuously. Maintain a slow boil and gradually add remaining broth, stirring continuously. When the broth has been absorbed, stir in cheese and black pepper. Cook rice until it reaches your desired consistency. Serves 8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Chef’s Choice Risotto
Prep: 15 min Cook: 30 min Servings: 8
Use our recipe for Chef's Choice Risotto when you need a simple and elegant side for a group of people.
Ingredients
1 tbsp Shallots, finely chopped
1 pkg Bellino Carnaroli Rice (1 lb)
3 tbsp Cento Imported Extra Virgin Olive Oil
1 can Cento Lower Sodium Chicken Broth (46 oz), heated
3 oz Parmesan Cheese, grated
Cento Ground Black Pepper, to taste
Directions
Sauté shallot in pan with 3 tablespoons of oil until browned. Add rice and stir until even, then add ½ of the heated broth and stir continuously. Maintain a slow boil and gradually add remaining broth, stirring continuously. When the broth has been absorbed, stir in cheese and black pepper. Cook rice until it reaches your desired consistency. Serves 8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
