Ingredients
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 1/2 jar Cento Sauteed Onions (12 oz)
- 1 lb Ground Beef
- 1 tsp Cento Italian Seasoning
- 1 cup Anna Orzo
- 1 tsp Cento Garlic Paste in a Tube
- 1 tbsp Worcestershire Sauce
- 4 cups Cento Beef Broth
- 1 cup Mozzarella Cheese, shredded
- 6 slices Provolone Cheese
- 2 tbsp Fresh Parsley, chopped
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it up as it cooks, then season with salt, black pepper, and Italian seasoning. Drain away fat. Stir in garlic paste, onions, and Worcestershire sauce, cooking for another minute. Add orzo and beef broth, stirring to combine. Simmer uncovered, stirring occasionally, for about 10 minutes or until orzo is tender and the liquid is mostly absorbed. Lower the heat and stir in mozzarella, then top with provolone slices. Cover and let the cheese melt for 2 minutes. Garnish with parsley and serve warm. Serves 4.
