Ingredients
- 2 Chicken Breasts, split
- 4 slices Mozzarella Cheese
- 4 slices Tomato
- 4 slices Fresh Basil Leaves
- 2 tbsp Cento Italian Balsamic Glaze
- ¼ tsp Cento Fine Sicilian Sea Salt
- ¼ tsp Cento Ground Black Pepper
Directions
Preheat your grill to medium-high heat. Split two chicken breasts in half lengthwise to create four thinner pieces. Season the chicken with salt, pepper, or your preferred seasonings. Place the seasoned chicken breasts on the grill and cook for about 4-5 minutes per side until cooked through. While the chicken is cooking, prepare the Caprese toppings with mozzarella cheese, tomato slices, and fresh basil leaves. Once the chicken is cooked, place a slice of mozzarella, a slice of tomato, and a basil leaf on each breast. Return the chicken to the grill for a minute until the cheese melts slightly. Remove from the grill and drizzle each piece with balsamic glaze. Serve the Caprese Grilled Chicken hot, and consider pairing it with a side of salad or pasta for a complete meal. Serves 4.


