Heat oil in a large skillet over medium heat and cook garlic for one minute. Add chicken broth and bring to a boil, then stir in broccoli and simmer on medium heat for two minutes. Add cous cous and mix well to combine. Remove from heat, cover and let stand for 5 minutes, then mix in cheese and serve. Serves 6-8.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Broccoli Parmesan Cous Cous
Prep: 10 min Cook: 15 min Servings: 6-8
An alternative to rice, our Broccoli Parmesan CousCous is made with lower sodium chicken broth, garlic and parmesan.
Ingredients
2 tsp Bellino Extra Virgin Olive Oil
1 tsp Bellino Minced Garlic
2 cans Cento Lower Sodium Chicken Broth (14.5 oz)
1 cup Broccoli Spears
1 pkg Bellino Couscous (17.6 oz)
3/4 cup Parmesan Cheese, grated
Directions
Heat oil in a large skillet over medium heat and cook garlic for one minute. Add chicken broth and bring to a boil, then stir in broccoli and simmer on medium heat for two minutes. Add cous cous and mix well to combine. Remove from heat, cover and let stand for 5 minutes, then mix in cheese and serve. Serves 6-8.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
