An alternating layer design using our Anna Long Ziti gives a fun look to this classic cheesy baked dish. Use Cento Vodka Sauce, or make your own from scratch using our Vodka Sauce recipe.
Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain pasta, drizzle with oil, and lay in a flat row on a sheet pan to cool. Preheat oven to 350F and oil a 9x13 baking dish. In a medium bowl, combine vodka sauce and ricotta cheese, mix well. Begin by layering ¼ sauce mixture in bottom of pan. Assemble long ziti horizontally in the dish, cutting off the ends as needed to fit. Layer 1/4 sauce mixture and top with a layer of long ziti, facing vertically. Add ¼ sauce mixture and top with last layer of long ziti, facing horizontally. Top with remaining sauce mixture, parmesan and Romano cheese. Cook in the oven for 30 minutes, or until cheese is bubbling. Serves 4-6.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Baked Long Ziti with Vodka Sauce
Prep: 15 min Cook: 30 min Servings: 4-6
An alternating layer design using our Anna Long Ziti gives a fun look to this classic cheesy baked dish. Use Cento Vodka Sauce, or make your own from scratch using our Vodka Sauce recipe.
Ingredients
1 pkg Anna Long Ziti (1 lb)
1-15 oz container Ricotta Cheese
1 jar Cento Vodka Pasta Sauce (25.5 oz)
1/2 cup Mozzarella Cheese, shredded
2 tbsp Parmesan Cheese, grated
2 tbsp Pecorino Romano, grated
Directions
Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain pasta, drizzle with oil, and lay in a flat row on a sheet pan to cool. Preheat oven to 350F and oil a 9x13 baking dish. In a medium bowl, combine vodka sauce and ricotta cheese, mix well. Begin by layering ¼ sauce mixture in bottom of pan. Assemble long ziti horizontally in the dish, cutting off the ends as needed to fit. Layer 1/4 sauce mixture and top with a layer of long ziti, facing vertically. Add ¼ sauce mixture and top with last layer of long ziti, facing horizontally. Top with remaining sauce mixture, parmesan and Romano cheese. Cook in the oven for 30 minutes, or until cheese is bubbling. Serves 4-6.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
