Ingredients
- 2 packages Anna Gnocchi (1 lb)
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 3 cloves Garlic, minced
- 1 jar Cento Chefs Cut Roasted Peppers (12 oz), drained
- 1 1/2 cups Heavy Cream
- 1 cup Mozzarella Cheese, shredded
- 8 oz Feta Cheese, crumbled
- 1/2 tsp Cento Oregano
- 1/2 tsp Thyme
- 1/2 tsp Fresh Parsley
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Preheat oven to 375°F. In a food processor, combine olive oil, garlic, roasted red peppers, feta, oregano, thyme, salt, and pepper. Pour in cream, then blend until smooth. In an oven-safe dish, add gnocchi and pour in the blended mixture over top, ensuring itâ's evenly coated. Sprinkle with mozzarella and bake for 15-20 minutes or until golden and bubbly. Garnish with fresh parsley before serving. Serves 4-6.
