Ingredients
- 1 can Cento All Purpose Chicken Broth (46 oz)
- 1 cup Cento Chefs Cut Tomatoes, drained
- 6 oz Fresh Spinach, chopped
- ½ cup Anna Orzo
- Parmesan Cheese, to taste
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 2 cups Chicken Breasts, cooked and diced
Directions
In a large pot over medium-high heat, combine chicken broth, tomatoes, spinach and chicken, bring to a boil. Add pasta and reduce to medium heat, allow to simmer for 15-20 minutes, or until pasta is cooked to your liking. Remove from heat and top with cheese and spices. Serves 6.
