Directions
Alternate ingredients in pleasant manner and skewer. Leave room on the end to pick up each skewer. Cover and chill until ready to serve. Drizzle with basil pesto before serving. Feel free to adjust the ingredients and quantities as needed depending on your preferences. Serves 6-8.
Antipasto Skewers
Prep: 10 min Servings: 6-8
This recipe is a versatile and colorful antipasto skewer that makes a perfect appetizer or light meal. Layers of cured meats, cherry tomatoes, provolone cheese, fresh basil, mozzarella balls, rolled anchovies, marinated artichoke hearts, roasted peppers, and Greek olives are skewered and drizzled with basil pesto for a burst of savory, tangy, and herbaceous flavors. You can adjust the ingredients and quantities to your liking, and the skewers can be prepared ahead of time and chilled until ready to serve. Indulge in a delectable and vibrant array of flavors on a stick with this antipasto skewer recipe.
Ingredients
- Salami
- Prosciutto
- Provolone Cheese, cubed
- Cherry Tomatoes
- Fresh Basil Leaves
- Marinated Ciliegine Mozzarella
- Cento Rolled Fillets of Anchovies, drained
- Cento Quartered and Marinated Artichoke Hearts, drained
- Cento Red Yellow Roasted Peppers, drained
- Cento Imported Greek Seasoned Pitted Olives, drained
- Cento Basil Pesto Sauce
Directions
- Alternate ingredients in pleasant manner and skewer. Leave room on the end to pick up each skewer. Cover and chill until ready to serve. Drizzle with basil pesto before serving. Feel free to adjust the ingredients and quantities as needed depending on your preferences. Serves 6-8.
