Ingredients
- 2 slices Italian Bread
- 4 slices Provolone Cheese
- sliced Pepperoni
- Cento Chefs Cut Roasted Peppers, drained and patted dry
- Cento Quartered and Marinated Artichoke Hearts, drained and patted dry
- Cento Jumbo Pitted Black Olives, drained and sliced
- Cento Sliced Pepper Rings, drained and patted dry
- 2 tbsp Cento Imported Extra Virgin Olive Oil
Directions
Layer cheese and pepperoni on one slice of bread. Top with red pepper slices, artichoke hearts, sliced black olives, and pepper rings, to taste. Top with other slice of bread. Heat oil in skillet over medium heat. Grill sandwich on one side until golden, about 4-5 minutes, then flip and repeat. Serves 1.
