Cook pasta according to package instructions, reserving ¼ cup pasta water for later. While pasta cooks, add butter and one tablespoon oil to a pan over medium heat. Once butter melts, add garlic, red pepper and 1 tablespoon parsley. Sauté 1-2 minutes, then add anchovy paste and stir until dissolved. Add ½ cup of oil, salt and pepper and cook until all flavors are infused, about 1 minute. Mix drained pasta, remaining parsley and reserved pasta water to the pan and cook for about a minute. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Anchovy & Extra Virgin Olive Oil Sauce
Prep: 5 min Cook: 10 min Servings: 4
Whole grain pasta coated in a quick and easy anchovy sauce made with butter, garlic, olive oil and parsley.
Ingredients
1 lb Anna Organic Whole Wheat Penne Rigate
3 tbsp Butter
1/2 cup Cento Imported Extra Virgin Olive Oil, plus 1 tbsp
1 1/2 tbsp Bellino Minced Garlic
1/4 tsp Cento Crushed Red Pepper
1/4 cup Fresh Italian Parsley, chopped
2 tbsp Cento Anchovy Paste in a Tube
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
Directions
Cook pasta according to package instructions, reserving ¼ cup pasta water for later. While pasta cooks, add butter and one tablespoon oil to a pan over medium heat. Once butter melts, add garlic, red pepper and 1 tablespoon parsley. Sauté 1-2 minutes, then add anchovy paste and stir until dissolved. Add ½ cup of oil, salt and pepper and cook until all flavors are infused, about 1 minute. Mix drained pasta, remaining parsley and reserved pasta water to the pan and cook for about a minute. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
