Ingredients
- 1 lb Anna Organic Whole Wheat Penne Rigate
- 3 tbsp Butter
- 1/2 cup Cento Imported Extra Virgin Olive Oil, plus 1 tbsp
- 1 1/2 tbsp Bellino Minced Garlic
- 1/4 tsp Cento Crushed Red Pepper
- 1/4 cup Fresh Italian Parsley, chopped
- 2 tbsp Cento Anchovy Paste in a Tube
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Cook pasta according to package instructions, reserving ¼ cup pasta water for later. While pasta cooks, add butter and one tablespoon oil to a pan over medium heat. Once butter melts, add garlic, red pepper and 1 tablespoon parsley. Sauté 1-2 minutes, then add anchovy paste and stir until dissolved. Add ½ cup of oil, salt and pepper and cook until all flavors are infused, about 1 minute. Mix drained pasta, remaining parsley and reserved pasta water to the pan and cook for about a minute. Serves 4.
