This quick and simple recipe for Anchovy Bruschetta combines creamy, savory anchovy butter with crispy bread for an irresistible appetizer. With just a handful of ingredients rich butter, salty anchovies, aromatic thyme, and cracked black pepper you can whip up this elegant bite in no time, perfect for entertaining or as a snack.
Slice baguette into 1/2-inch slices. Spread butter evenly over each slice, then top with an anchovy fillet. Sprinkle with thyme and cracked black pepper. Serves 6.
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