A thick, rich alfredo sauce made with parmesan, butter and cream to coat the pasta for a truly indulgent dish. Serve over Bellino Gnocchi or your favorite Anna Pasta.
Warm cream in a medium saucepan over medium heat for approximately 2 minutes. Melt butter into cream, stirring occasionally, then add cheese. With hand blender or whisk, fuse cheese to mixture, continuing to stir sauce until desired consistency is achieved. Add salt and white pepper, if desired, to taste. Serve over Bellino Gnocchi or your favorite Anna Pasta. Serves 4.
Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Alfredo Sauce
Prep: 5 min Cook: 20 min Servings: 4
A thick, rich alfredo sauce made with parmesan, butter and cream to coat the pasta for a truly indulgent dish. Serve over Bellino Gnocchi or your favorite Anna Pasta.
Ingredients
1 cup Light Cream
6 tbsp Unsalted Butter
1/2 cup Parmesan Cheese, grated
Cento Fine Sicilian Sea Salt, to taste
Directions
Warm cream in a medium saucepan over medium heat for approximately 2 minutes. Melt butter into cream, stirring occasionally, then add cheese. With hand blender or whisk, fuse cheese to mixture, continuing to stir sauce until desired consistency is achieved. Add salt and white pepper, if desired, to taste. Serve over Bellino Gnocchi or your favorite Anna Pasta. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
