Directions
Warm cream in a medium saucepan over medium heat for approximately 2 minutes. Melt butter into cream, stirring occasionally, then add cheese. With hand blender or whisk, fuse cheese to mixture, continuing to stir sauce until desired consistency is achieved. Add salt and white pepper, if desired, to taste. Serve over Bellino Gnocchi or your favorite Anna Pasta. Serves 4.
Alfredo Sauce
Prep: 5 min Cook: 20 min Servings: 4
A thick, rich alfredo sauce made with parmesan, butter and cream to coat the pasta for a truly indulgent dish. Serve over Bellino Gnocchi or your favorite Anna Pasta.
Ingredients
- 1 cup Light Cream
- 6 tbsp Unsalted Butter
- 1/2 cup Parmesan Cheese, grated
- Cento Fine Sicilian Sea Salt, to taste
Directions
- Warm cream in a medium saucepan over medium heat for approximately 2 minutes. Melt butter into cream, stirring occasionally, then add cheese. With hand blender or whisk, fuse cheese to mixture, continuing to stir sauce until desired consistency is achieved. Add salt and white pepper, if desired, to taste. Serve over Bellino Gnocchi or your favorite Anna Pasta. Serves 4.
