Ingredients
- 1 bag (5 oz) Arugula
- 1 bag (5 oz) Spring Mix
- 1 jar Bellino Sun Dried Tomatoes (7.5 oz)
- 3 Whole Radishes, sliced
- 4 Hardboiled Eggs, sliced
- 2 Avocados, sliced
- 2 cans Cento Albacore Tuna Fish in Extra Virgin Olive Oil (5 oz)
- 1 can Cento Chick Peas (19 oz), optional
- 1/4 cup Cento Imported Extra Virgin Olive Oil
- 1/8 cup Bellino Aged Balsamic Vinegar of Modena
Directions
Mix arugula, spring mix and tomato strips. Layer radish slices, egg slices, avocado slices, tuna and chick peas onto mixture. Drizzle with extra virgin olive oil and balsamic vinegar. Serves 6.
