Anna Gluten-Free Pasta is an all-natural product of Italy, made with corn flour and rice flour. Low in sodium and fat, Anna Gluten-Free Pasta always cooks al dente to ensure the traditional pasta texture and taste, making it the perfect choice for those living a gluten free lifestyle. Cook time: 10-11 minutes.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
