A small, dark pink olive prepared in brine with a meaty texture and slightly tart to salty flavor, these olives are harvested in the Roman countryside at the beginning of spring and are called the “Queen of Olives”. Cento Gaeta Style Olives are popular as an appetizer, salad ingredient, in pasta dishes or as a topping for fish or game.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
