Anna Gluten Free Pasta is an all natural product of Italy. Made with corn flour and rice flour, the pasta always cooks al dente, giving it a traditional texture and taste. Anna Gluten Free Penne Rigate is low fat and sodium free, making it the perfect choice for those following a gluten free diet. Cook time: 10-11 minutes.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
