Directions
Preheat oven to 375°F. In a large oven-safe baking dish, combine uncooked gnocchi and vodka sauce, stirring to coat evenly. Add a splash of water if necessary to coat gnocchi. Top with mozzarella cheese chunks and sprinkle with panko breadcrumbs. Drizzle olive oil over the top. Bake uncovered for 15â-20 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden brown. Remove from oven and top with Parmesan cheese. Garnish with fresh basil before serving. Serves 4.
Cheesy Vodka Gnocchi Bake
Prep: 5 min Cook: 20 min Servings: 4
This cheesy baked gnocchi is a warm, comforting dish perfect for any night of the week. Soft potato gnocchi is tossed in creamy vodka sauce, topped with mozzarella chunks, and finished with a golden, garlicky panko-parmesan crust. Fresh basil adds the perfect finishing touch.
Ingredients
- 2 pkgs Anna Potato Gnocchi (17.6 oz)
- 1 jar Cento Vodka Pasta Sauce (25.5 oz)
- 1 1/2 cups Mozzarella Cheese
- 1 cup Cento Panko Bread Crumbs
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 2 tbsp Fresh Basil Leaves, chopped
- 1/2 cup Parmesan Cheese, grated
Directions
- Preheat oven to 375°F. In a large oven-safe baking dish, combine uncooked gnocchi and vodka sauce, stirring to coat evenly. Add a splash of water if necessary to coat gnocchi. Top with mozzarella cheese chunks and sprinkle with panko breadcrumbs. Drizzle olive oil over the top. Bake uncovered for 15â-20 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden brown. Remove from oven and top with Parmesan cheese. Garnish with fresh basil before serving. Serves 4.
