A Mediterranean-inspired open-faced melt with creamy hummus, sweet roasted red peppers, tender artichoke hearts, and peppery arugula. Topped with melty mozzarella and baked until golden, it's warm, savory, and irresistibly satisfying.
Preheat oven to 400°F. Spread hummus evenly over each slice of bread. Layer with roasted red peppers, artichoke hearts, and arugula, then sprinkle with mozzarella. Place on a baking sheet and bake for 10 minutes, or until golden and crisp. Serve warm. Serves 2.
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