Directions
Preheat oven to 400°F. In a bowl, mix together butter, minced clams, garlic, and parsley until well combined. Arrange baguette halves on a baking sheet and spread the mixture evenly over each half. Sprinkle with crushed red pepper flakes. Bake for 5â-7 minutes, or until the bread is golden and the topping is bubbly. Cut into portions and serve warm. Serves 4.
Garlicky Clam Toast
Prep: 10 min Cook: 7 min Servings: 4
Toasty baguette slices topped with a warm, garlicky clam mixture and a sprinkle of red pepper flakes. It's a fuss-free bite bursting with bold, coastal flavor.
Ingredients
- 1 can Cento Minced Clams (6.5 oz), drained
- 1 Baguette, sliced lengthwise
- 2 tbsp Butter, softened
- 3 cloves Garlic, minced
- 1/4 tsp Cento Crushed Red Pepper
- 2 tbsp Fresh Parsley, chopped
Directions
- Preheat oven to 400°F. In a bowl, mix together butter, minced clams, garlic, and parsley until well combined. Arrange baguette halves on a baking sheet and spread the mixture evenly over each half. Sprinkle with crushed red pepper flakes. Bake for 5â-7 minutes, or until the bread is golden and the topping is bubbly. Cut into portions and serve warm. Serves 4.
