Directions
Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Gently pat the mozzarella slices dry. Using a spoon, carefully scoop out some of the cheese from the center, creating a small pocket. Fill hole with diced jalapeños, then replace the scooped-out cheese to seal back together. Coat each piece in flour, ensuring an even dusting. Dip into eggs, then roll in breadcrumb mixture, pressing firmly so the coating adheres. For extra crispy texture, repeat egg and breadcrumb coating.
Heat oil in a deep pan over medium heat until it reaches 350°F. Carefully fry mozzarella pucks in batches for 1â-2 minutes, or until golden brown and crispy. Remove and drain on a paper towel. Serve hot with marinara sauce and enjoy! Serves 4.
Jalapeño Mozzarella Sticks
Prep: 15 min Cook: 5 min Servings: 4
These Jalapeño Mozzarella Sticks bring a spicy twist to the classic cheesy snack! Creamy mozzarella is wrapped in a crispy, golden breadcrumb coating with just the right amount of heat from fresh jalapeños. Bring them to your next game day party!
Ingredients
- 4 tbsp Cento Jalapeno Peppers Diced
- 8 oz Mozzarella Cheese, sliced
- 1 cup Anna TIPO 00 Flour
- 2 Eggs, beaten
- 1 cup Cento Panko Bread Crumbs
- Cento Blended Italian Style Oil 75% Canola Oil 25% Extra Virgin Olive Oil, for frying
- 1 cup Cento Marinara Pasta Sauce, for dipping
Directions
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Gently pat the mozzarella slices dry. Using a spoon, carefully scoop out some of the cheese from the center, creating a small pocket. Fill hole with diced jalapeños, then replace the scooped-out cheese to seal back together. Coat each piece in flour, ensuring an even dusting. Dip into eggs, then roll in breadcrumb mixture, pressing firmly so the coating adheres. For extra crispy texture, repeat egg and breadcrumb coating.
- Heat oil in a deep pan over medium heat until it reaches 350°F. Carefully fry mozzarella pucks in batches for 1â-2 minutes, or until golden brown and crispy. Remove and drain on a paper towel. Serve hot with marinara sauce and enjoy! Serves 4.
