These Garlic Marinated Olives are an easy and flavorful appetizer infused with bold Mediterranean flavors. The combination of garlic paste, sun-dried tomatoes, and red pepper flakes gives these olives a rich, savory kick, perfect for serving with crusty bread or as part of a charcuterie board.
In a small bowl, add olives, sun dried tomatoes, garlic paste, and pepper flakes. Drizzle in olive oil and toss until evenly coated. Transfer to a jar or airtight container and let marinate for at least 2 hours, preferably overnight, to allow the flavors to meld. Serve with bread, cheese, or as a simple snack. Serves 2-4.
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