Ingredients
- 4 Cod Fillet
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 jar Cento Marinated Roasted Peppers (12 oz)
- 1/2 cup Cento Imported Pitted Castelvetrano Olives, pitted & halved
- 3 cloves Garlic, minced
- 1 tsp Cento Italian Seasoning
- 1/2 tsp Cento Crushed Red Pepper
- 1 tbsp Honey
- 1/2 Lemon Juice
- 1/2 Lemon Zest
- 2 tbsp Fresh Parsley, chopped
- 1 tbsp Fresh Basil Leaves, chopped
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Preheat oven to 400°F and lightly grease a baking dish with olive oil. Arrange cod fillets in the baking dish and season with salt, black pepper, and Italian seasoning. In a mixing bowl, combine roasted red peppers, olives, garlic, lemon zest, lemon juice, honey, and crushed red pepper flakes, stirring until well mixed. Spoon mixture evenly over cod fillets, ensuring they are fully covered. Bake in oven for 15 minutes, or until the cod is opaque and flakes easily with a fork. Remove from oven and garnish with fresh parsley and basil before serving. Serves 4.
