Ingredients
- 1 lb Anna Gnocchi
- 1 lb Italian Sausage Links, sliced
- 1 bunch Broccoli Rabe, trimmed & chopped
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 3 tbsp Bellino Minced Garlic
- 1 Onion, sliced
- 1/2 tsp Cento Crushed Red Pepper
- 1/2 cup Cento All Purpose Chicken Broth
- 2 tbsp Butter
- 1/4 cup Parmesan Cheese, grated
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- Fresh Parsley, chopped
Directions
Cook gnocchi according to package, drain and set aside. In a large skillet, heat olive oil and butter over medium heat and sauté onion for 4-5 minutes until softened. Stir in garlic, cooking for an additional minute. Add in sausage and cook for 3-4 minutes or until browned. Add in broccoli rabe and chicken broth and let simmer for another 5 minutes making sure the broccoli rabe is wilted. Season with salt, pepper, and red pepper flakes. Return sausage to pan and add cooked gnocchi. Toss everything together, sprinkle in Parmesan cheese and parsley and stir until melted. Serves 4.
