Directions
Preheat oven to 400°F and line a baking sheet with parchment paper. Place the artichoke hearts in a mixing bowl and drizzle with balsamic vinegar, salt, and garlic. Toss to coat evenly. Take each artichoke heart and wrap tightly with a slice of prosciutto, then place them seam-side down on the prepared baking sheet. Roast the artichoke hearts in the preheated oven for 10 minutes or until they are slightly browned and crispy around the edges. Place on serving dish and drizzle balsamic glaze on top. Serves 4-6.
Prosciutto-Wrapped Artichoke Hearts
Prep: 10 min Cook: 10 min Servings: 4-6
These Prosciutto-Wrapped Artichoke Hearts are a simple yet elegant appetizer. The combination of tender artichoke hearts wrapped in savory prosciutto and drizzled with a tangy balsamic glaze creates a delightful bite-sized treat.
Ingredients
- 1 can Cento Artichokes in Brine 5-7 (14 oz), drained and split
- 12 slices Prosciutto
- 2 tbsp Cento Balsamic Vinegar of Modena
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/2 tsp Cento Garlic Powder
- Cento Italian Balsamic Glaze, for drizzling
- 1 tbsp Cento Imported Extra Virgin Olive Oil
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper. Place the artichoke hearts in a mixing bowl and drizzle with balsamic vinegar, salt, and garlic. Toss to coat evenly. Take each artichoke heart and wrap tightly with a slice of prosciutto, then place them seam-side down on the prepared baking sheet. Roast the artichoke hearts in the preheated oven for 10 minutes or until they are slightly browned and crispy around the edges. Place on serving dish and drizzle balsamic glaze on top. Serves 4-6.
