Ingredients
- 1 cup Cento Rustica Passata
- 1 can Cento Flat Fillets of Anchovies (2 oz), drained
- 6 slices Baguette, toasted
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 2 cloves Garlic
- 1/2 tsp Cento Italian Seasoning
- Fresh Basil Leaves, for garnish
Directions
In a small bowl, mix togther passata, italian seasoning, and extra virgin olive oil. Toast bread and while still warm rub with garlic clove. Spoon on sauce and top with anchovies. Garnish with basil. Serves 4.
