Directions
Preheat your oven to 375°F. To make prosciutto cups, take a muffin tin and press a slice of prosciutto into each cup, ensuring it covers the bottom and sides to form a cup shape. Bake the prosciutto cups in the oven for 8-10 minutes until they become slightly crispy. Allow them to cool briefly before carefully removing from the muffin tin. Arrange the prosciutto cups on a serving platter or plate. Fill each cup with cheese and peaches, then drizzle balsamic glaze over top. Garnish each cup with fresh basil leaves and pine nuts. Serves 4.
Peachy Prosciutto Bites
Prep: 10 min Cook: 10 min Servings: 4
These Peachy Prosciutto Bites bring together sweet, savory, and fresh flavors for a delightful taste experience. They're a burst of flavors in every bite, ideal for enjoying under the sun with great company. These bite-sized appetizers are perfect for warm-weather gatherings.
Ingredients
- 12 slices Prosciutto
- 2 Peaches, cubed
- 1 cup Mozzarella Pearls
- Fresh Basil Leaves, for garnish
- 2 tbsp Cento Pignoli Nuts
- Cento Italian Balsamic Glaze
Directions
- Preheat your oven to 375°F. To make prosciutto cups, take a muffin tin and press a slice of prosciutto into each cup, ensuring it covers the bottom and sides to form a cup shape. Bake the prosciutto cups in the oven for 8-10 minutes until they become slightly crispy. Allow them to cool briefly before carefully removing from the muffin tin. Arrange the prosciutto cups on a serving platter or plate. Fill each cup with cheese and peaches, then drizzle balsamic glaze over top. Garnish each cup with fresh basil leaves and pine nuts. Serves 4.
