This Grilled Chicken Sandwich with Sun-Dried Tomato Spread is a savory and satisfying meal that brings together a perfect blend of flavors. This sandwich offers a delicious balance of savory, creamy, and slightly spicy notes, making it an irresistible choice for lunch or dinner.
Grill chicken for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. Start by spreading the Sun-Dried Tomato Spread on the bottom half of the hoagie roll followed by chicken, mozzarella cheese, and long hot peppers. Return the assembled sandwiches to the grill or oven for a minute or two to melt the cheese slightly. Serves 4.
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