Directions
Prepare couscous according to package instructions and allow to cool. Combine cooled couscous with chickpeas, onions, and sun-dried tomatoes. Add lemon zest, feta cheese, and basil. Squeeze fresh lemon juice over the mixture and gently fold in arugula. Mix well and serve. Serves 4-6.
Couscous Salad with Sun Dried Tomatoes & Chickpeas
Prep: 20 min Servings: 4-6
This Couscous Salad is a vibrant and satisfying dish that combines fluffy couscous with a medley of Mediterranean-inspired flavors. Whether served as a light main course or a flavorful side dish, this Couscous Salad is sure to delight with its blend of colors, textures, and flavors. Enjoy it chilled for a refreshing meal that's perfect for any occasion.
Ingredients
- 1 cup Bellino Couscous
- 1/2 cup Cento Chefs Cut Sun Dried Tomatoes, sliced
- 1 can Cento Chick Peas (15.5 oz), drained & rinsed
- 2 cups Arugula
- 1/2 Red Onion, roughly chopped
- 1 Lemon, zested
- 2 Lemons, juiced
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Fresh Basil Leaves, chopped
Directions
- Prepare couscous according to package instructions and allow to cool. Combine cooled couscous with chickpeas, onions, and sun-dried tomatoes. Add lemon zest, feta cheese, and basil. Squeeze fresh lemon juice over the mixture and gently fold in arugula. Mix well and serve. Serves 4-6.
