Directions
Cook the radiatori pasta until al dente, then drain and set aside. In a pan, melt butter and sauté onion and garlic. Add salt, red pepper flakes, and Italian seasoning. Stir in roasted red peppers and crumbled goat cheese. Blend with an emulsifier or food processor until smooth. Combine the cooked pasta with the sauce, tossing until evenly coated. Finish by garnishing with fresh basil leaves and additional goat cheese as desired. Serves 4-6.
Roasted Red Pepper and Goat Cheese Pasta
Prep: 15 min Cook: 15 min Servings: 4-6
Savor the deliciousness of Roasted Red Pepper & Goat Cheese Pasta. Creamy sauce, tender pasta, and fresh basil make it a delightful dish for any occasion. Indulge in the rich flavors and comforting textures that this simple yet satisfying meal has to offer. It's sure to become a favorite in your recipe repertoire.
Ingredients
- 1 lb Anna Radiatori
- 1 jar Cento Roasted Peppers (12 oz)
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1/2 tsp Cento Crushed Red Pepper
- 1 tsp Cento Italian Seasoning
- 2 tbsp Butter
- 3 cloves Garlic, minced
- 8 oz Goat Cheese, crumbled
- 1 Onion, diced
- Fresh Basil Leaves
- Cento Fine Sicilian Sea Salt, to taste
Directions
- Cook the radiatori pasta until al dente, then drain and set aside. In a pan, melt butter and sauté onion and garlic. Add salt, red pepper flakes, and Italian seasoning. Stir in roasted red peppers and crumbled goat cheese. Blend with an emulsifier or food processor until smooth. Combine the cooked pasta with the sauce, tossing until evenly coated. Finish by garnishing with fresh basil leaves and additional goat cheese as desired. Serves 4-6.
