Directions
Preheat oven to 400F. Assemble the sandwich by layering chopped olives, followed by the cured meats, artichokes, red peppers, mozzarella cheese on the bottom half of each brioche bun. Place the sandwich in the oven until the cheese has slightly melted. Remove from the oven and top with arugula. Place the top half of the bun on each sandwich, completing the assembly. Serves 2.
Antipasto Sandwich
Prep: 10 min Cook: 10 min Servings: 2
The Antipasto Sandwich is a mouthwatering combination of Mediterranean flavors, featuring chopped Greek olives, assorted cured meats, marinated artichokes, roasted red peppers, and melted mozzarella cheese, all nestled between soft brioche buns. Topped with fresh arugula, this sandwich offers a delightful blend of savory and tangy tastes in every bite.
Ingredients
- ½ cup Cento Imported Greek Seasoned Pitted Olives, chopped
- 8 slices Pepperoni
- 8 slices Salami
- 4 slices Prosciutto
- 1 jar Cento Quartered and Marinated Artichoke Hearts (6 oz), drained
- 1 jar Cento Roasted Peppers (7 oz), drained
- 6 slices Mozzarella Cheese
- ¼ cup Arugula
- 2 Brioche Roll
Directions
- Preheat oven to 400F. Assemble the sandwich by layering chopped olives, followed by the cured meats, artichokes, red peppers, mozzarella cheese on the bottom half of each brioche bun. Place the sandwich in the oven until the cheese has slightly melted. Remove from the oven and top with arugula. Place the top half of the bun on each sandwich, completing the assembly. Serves 2.
