Directions
Bring a large pot of salted water to a boil and cook orecchiette pasta until al dente. In a skillet, brown ground Italian sausage, then set aside. In the same skillet, sauté minced garlic until fragrant, add olive oil if needed, then add chopped broccoli rabe and cook until tender. Return the sausage to the skillet along with chopped sun-dried tomatoes, then stir in the cooked pasta. Mix well, then stir in grated Parmesan cheese until melted. Serves 4.
Sausage and Broccoli Rabe Orecchiette
Prep: 15 min Cook: 20 min Servings: 4
Experience the perfect balance of hearty and flavorful with our Sausage and Broccoli Rabe Orecchiette. This dish brings together tender orecchiette pasta with robust ground sausage, sun-dried tomatoes, and broccoli rabe, all tossed in a garlic-infused Parmesan sauce. Each bite is a symphony of savory and tangy notes, delivering a taste of Italy right to your table.
Ingredients
- 1 package Anna Orecchiette (1 lb)
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 lb Mild Italian Sausage
- ½ cup Cento Chefs Cut Sun Dried Tomatoes, chopped
- 1 bunch Broccoli Rabe
- 4 cloves Garlic, minced
- ½ cup Parmesan Cheese, grated
Directions
- Bring a large pot of salted water to a boil and cook orecchiette pasta until al dente. In a skillet, brown ground Italian sausage, then set aside. In the same skillet, sauté minced garlic until fragrant, add olive oil if needed, then add chopped broccoli rabe and cook until tender. Return the sausage to the skillet along with chopped sun-dried tomatoes, then stir in the cooked pasta. Mix well, then stir in grated Parmesan cheese until melted. Serves 4.
