Directions
Start by cleaning fresh mussels, then sauté chopped onion and minced garlic in olive oil until the onion softens. Add white wine, let it simmer, then introduce crushed San Marzano tomatoes. Simmer the sauce until it thickens. Gently add the cleaned mussels, cover, and cook until they open. Sprinkle fresh parsley and oregano, stir gently, and discard any unopened mussels. Serve in bowls with crusty bread to soak up the flavorful tomato broth. Serves 4.
Mussels Marinara
Prep: 15 min Cook: 25 min Servings: 4
Dive into a culinary adventure with our Mussels Marinara. This quick and flavorful recipe combines fresh mussels, garlic, onion, and white wine, simmered in a rich San Marzano tomato base. Infused with fresh parsley and oregano, this dish is ready in under 45 minutes, offering a taste of coastal dining. Pair it with crusty bread for a delightful and impressive meal.
Ingredients
- 3 tbsp Cento Imported Extra Virgin Olive Oil
- 2 lbs Mussels, cleaned and debearded
- 1 Onion, finely chopped
- 4 cloved Garlic, minced
- 1 cup White Wine
- 1 can Cento Certified San Marzano Tomatoes (28 oz), crushed
- 1 Tbsp Fresh Parsley, chopped
- 1 Tbsp Fresh Oregano, chopped
Directions
- Start by cleaning fresh mussels, then sauté chopped onion and minced garlic in olive oil until the onion softens. Add white wine, let it simmer, then introduce crushed San Marzano tomatoes. Simmer the sauce until it thickens. Gently add the cleaned mussels, cover, and cook until they open. Sprinkle fresh parsley and oregano, stir gently, and discard any unopened mussels. Serve in bowls with crusty bread to soak up the flavorful tomato broth. Serves 4.
