Directions
Preheat your oven to 375°F and generously grease a standard-sized loaf pan (approximately 8 1/2 x 4 1/2 x 2 1/2 inches) with cooking spray. In a mixing bowl, combine lean ground beef, large egg, caponata (chopped if needed), breadcrumbs, salt, and ground black pepper to taste, ensuring all the ingredients are well blended. Transfer this flavorful beef mixture into the prepared loaf pan, spreading it evenly. Cover with tomato sauce. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F. Once done, carefully remove it from the oven and allow it to rest for 5 minutes before slicing. Garnish with parsley. Serves 4.
Caponata Meatloaf
Prep: 10 min Cook: 45 min Servings: 4
Explore the world of gourmet comfort food with our Cento caponata-infused beef loaf. This succulent dish blends premium ingredients for a delightful twist on a classic, making it perfect for both casual dinners and special occasions.
Ingredients
- 1 lb Ground Beef 90/10
- 1 Egg
- 1 can Cento Caponata (7 oz)
- ¾ cup Cento Seasoned Bread Crumbs
- ½ tsp Cento Fine Sicilian Sea Salt
- Cento Ground Black Pepper, to taste
- 1 can Cento Tomato Sauce Italiano (8 oz)
- 1 tsp Fresh Parsley, chopped
Directions
- Preheat your oven to 375°F and generously grease a standard-sized loaf pan (approximately 8 1/2 x 4 1/2 x 2 1/2 inches) with cooking spray. In a mixing bowl, combine lean ground beef, large egg, caponata (chopped if needed), breadcrumbs, salt, and ground black pepper to taste, ensuring all the ingredients are well blended. Transfer this flavorful beef mixture into the prepared loaf pan, spreading it evenly. Cover with tomato sauce. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F. Once done, carefully remove it from the oven and allow it to rest for 5 minutes before slicing. Garnish with parsley. Serves 4.
