Directions
Preheat your air fryer to 400°F. In a mixing bowl, combine the drained and patted dry baby artichoke hearts extra-virgin olive oil, Italian seasoning, sea salt and ground pepper. Toss well to coat the artichoke hearts evenly with the seasoning. Place the seasoned baby artichoke hearts in the air fryer basket in a single layer. Cook the artichoke hearts in the air fryer for about 12-15 minutes or until they are tender and slightly browned, shaking the basket halfway through the cooking time for even crisping. While the artichoke hearts are cooking, prepare the lemon aioli. In a small bowl, mix together the mayonnaise with fresh lemon juice, garlic, capers, parsley, and lemon zest. Stir until well combined and season with salt to taste. Once the baby artichoke hearts are done cooking, remove them from the air fryer and let them cool for a few minutes. Serve the roasted artichoke hearts warm or at room temperature with the aioli on the side as a dipping sauce. Serves 4-6.
Roasted Artichoke Hearts with Lemon Aioli
Prep: 15 min Cook: 15 min Servings: 4-6
Discover the irresistible combination of Roasted Artichoke Hearts with Lemon Aioli. Crispy, tender artichoke hearts meet a tangy dip featuring lemon zest, garlic, and capers, creating a delightful appetizer bursting with Mediterranean flavors. Savor the perfect blend of textures and tastes that will leave you wanting more. Perfect for any occasion, this dish is sure to impress and satisfy your cravings.
Ingredients
- 2 cans Cento Artichokes in Brine 5-7 (14 oz), drained and patted dry
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 tbsp Cento Italian Seasoning
- Cento Coarse Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- ½ cup Mayonnaise
- 1 ½ tsp Lemon Juice
- 1 tsp Bellino Minced Garlic
- 1 tbsp Cento Nonpareil Capers, drained and chopped
- 1 tbsp Fresh Parsley, chopped
- 1 Lemon, zested
Directions
- Preheat your air fryer to 400°F. In a mixing bowl, combine the drained and patted dry baby artichoke hearts extra-virgin olive oil, Italian seasoning, sea salt and ground pepper. Toss well to coat the artichoke hearts evenly with the seasoning. Place the seasoned baby artichoke hearts in the air fryer basket in a single layer. Cook the artichoke hearts in the air fryer for about 12-15 minutes or until they are tender and slightly browned, shaking the basket halfway through the cooking time for even crisping. While the artichoke hearts are cooking, prepare the lemon aioli. In a small bowl, mix together the mayonnaise with fresh lemon juice, garlic, capers, parsley, and lemon zest. Stir until well combined and season with salt to taste. Once the baby artichoke hearts are done cooking, remove them from the air fryer and let them cool for a few minutes. Serve the roasted artichoke hearts warm or at room temperature with the aioli on the side as a dipping sauce. Serves 4-6.
