Ingredients
- 3 cups Watermelon, diced
- 2 Seedless Mini Cucumber, chopped
- 1 jar Cento Imported Greek Seasoned Pitted Olives (11.6 oz), drained
- ½ small Red Onion, thinly sliced
- 6 oz Feta Cheese, crumbled
- ¼ cup Fresh Basil Leaves, sliced
- ½ cup Cento Imported Extra Virgin Olive Oil
- ½ cup Cento Balsamic Vinegar of Modena
Directions
Combine cubed watermelon, cucumbers, Cento Greek Pitted Olives, and red onion in a large bowl. Sprinkle crumbled feta cheese and fresh basil over the salad. In a separate small bowl, whisk together olive oil and balsamic vinegar to make the dressing. Drizzle the dressing over the salad and gently toss to coat all the ingredients. Serve the watermelon salad immediately or refrigerate until ready to serve. Serves 4-6.
