Directions
Cook pasta according to package instructions, drain and set aside.In a 12 frying pan, drizzle olive oil and add artichokes. Turn heat to medium-high and fry without moving for about 3 minutes until golden brown. Turn the artichokes and fry the other side. Add onions and tomatoes continue to cook for 3 more minutes. Remove from heat, add pasta, pesto, and mozzarella, mix well. If the sauce is took thick use a little pasta water to thin out and serve.
Carciofi E Farfalle
Prep: 5 min Cook: 10 min Servings: 4
Buds & Butterflies features tender farfalle pasta, which is tossed with crispy fried artichokes, chewy sun-dried tomatoes, and creamy pesto sauce. The addition of mozzarella balls adds a creamy, cheesy element that complements the other flavors perfectly.
Ingredients
- 1 lb Anna Farfalle
- 3 tbsp Cento Imported Extra Virgin Olive Oil
- 1 cans Cento Artichokes in Brine 5-7 (14 oz), drained
- ½ cup Onion, diced
- 7.5 oz Bellino Sun Dried Tomatoes, chopped
- ½ cup Mozzarella Pearls
- ½ cup Cento Basil Pesto Sauce
Directions
- Cook pasta according to package instructions, drain and set aside.In a 12 frying pan, drizzle olive oil and add artichokes. Turn heat to medium-high and fry without moving for about 3 minutes until golden brown. Turn the artichokes and fry the other side. Add onions and tomatoes continue to cook for 3 more minutes. Remove from heat, add pasta, pesto, and mozzarella, mix well. If the sauce is took thick use a little pasta water to thin out and serve.
