Ingredients
- 24 Hawaiian Sweet Rolls
- 2 cups Cento Marinara Pasta Sauce
- 8 oz Provolone Cheese, sliced
- 2 tbsp Butter
- 1 tsp Fresh Parsley, chopped
- 1 tsp Cento Garlic Powder
- 24 Meatballs, precooked
Directions
Preheat oven to 350°F. Slice the sweet rolls in half, forming top buns and bottoms buns, do not separate them from one another. Place the bottom buns onto a greased baking pan. Apply sauce evenly across the bottom buns. Place a meatball roughly on each of the 24 bottom bun halves. Cover evenly with slices of provolone and top-upper buns. In a microwave save bowl, combine butter and seasonings, and heat until butter is melted. Using a brush, apply the butter mixture to the top of the buns. Place the meatball sliders into the oven for 15-20 minutes until the cheese is melted and the top is golden. Serves 12.
