Ingredients
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1 bag Anna Orecchiette, cooked and drained
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1 can Cento Artichokes in Brine 5-7 (14 oz), drained
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1 jar Ferrara Roasted Peppers (12 oz), drained
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1 jar Cento Fancy Giardiniera (12 fl oz), drained
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1 jar Cento Peeled Lupini Beans (12.7 oz), drained
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1 jar Cento Spanish Stuffed Queen Olives (10 oz), drained
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1 jar Bellino Sun Dried Tomatoes (7.5 oz), drained and chopped
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1 can Cento Chick Peas (19 oz), drained and rinsed
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1 can Cento Cannellini Beans (19 oz), drained and rinsed
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1 Bell Peppers, diced
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2/3 cup Cento Imported Extra Virgin Olive Oil
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1/3 cup Cento Red Wine Vinegar
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1 tbsp Cento Italian Seasoning
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1 tsp Cento Fine Sicilian Sea Salt
Directions
In a large bowl, add first 10 ingredients and mix well. Use the remaining ingredients to make a dressing by combining into a bottle and shaking or thoroughly whisking in a separate bowl. Drizzle over salad, and toss. Chill for up to 3 hours before serving.
Orecchiette Garden Salad
Prep: 5 min Servings: 4-6
This salad is perfect for those who love a mix of textures and flavors in their meals. The orecchiette pasta provides a hearty base while the artichokes, giardiniera, beans, and sun-dried tomatoes add crunch and zing. The combination of these ingredients makes this salad a true delight for the taste buds.
Ingredients
- 1 bag Anna Orecchiette, cooked and drained
- 1 can Cento Artichokes in Brine 5-7 (14 oz), drained
- 1 jar Ferrara Roasted Peppers (12 oz), drained
- 1 jar Cento Fancy Giardiniera (12 fl oz), drained
- 1 jar Cento Peeled Lupini Beans (12.7 oz), drained
- 1 jar Cento Spanish Stuffed Queen Olives (10 oz), drained
- 1 jar Bellino Sun Dried Tomatoes (7.5 oz), drained and chopped
- 1 can Cento Chick Peas (19 oz), drained and rinsed
- 1 can Cento Cannellini Beans (19 oz), drained and rinsed
- 1 Bell Peppers, diced
- 2/3 cup Cento Imported Extra Virgin Olive Oil
- 1/3 cup Cento Red Wine Vinegar
- 1 tbsp Cento Italian Seasoning
- 1 tsp Cento Fine Sicilian Sea Salt
Directions
- In a large bowl, add first 10 ingredients and mix well. Use the remaining ingredients to make a dressing by combining into a bottle and shaking or thoroughly whisking in a separate bowl. Drizzle over salad, and toss. Chill for up to 3 hours before serving.
