Ingredients
- 1 pkg Anna Potato Gnocchi (17.6 oz)
- 5 tbsp Butter
- 3-4 sprigs Sage
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- ¼ cup Parmesan Cheese, shredded
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Cook gnocchi according to package. Drain and set aside. In a large sauce pan, on medium heat, add butter and sage leaves. Stir occasionally until the butter begins to lightly brown, about 2-5 minutes. Remove butter from pan and set aside. Add olive oil to pan and heat on medium heat. Add in cooked gnocchi and sauté until golden brown, about 5-6 minutes. Add back in the butter and mix with gnocchi. Cook for 1-2 minutes. Season with salt and pepper, then add in parmesan cheese. Plate and serve.
