Ingredients
- 2-3 lb Boneless Pork Butt Roast
- 2 Sweet Potatoes, peeled and cubed
- 1 Onion, diced
- 3 tbsp Bellino Minced Garlic
- 1 can Cento Cannellini Beans (15.5 oz), drained
- 1.5 tsp Cento Italian Seasoning
- ½ tsp Cento Fine Sicilian Sea Salt
- ½ tsp Cento Ground Black Pepper
- 1 can Cento All Purpose Chicken Broth (46 oz)
- 1 jar Cento Sliced Pepperoncini (16 fl oz)
- 1 tbsp Cento Vegetable Paste in a Tube
- 2 cups Kale
Directions
Place potatoes, onion, broth, beans, kale, garlic, pepperoncini and paste into slow cooker. Then add pork and spices to the top of the vegetables. Cook, covered, on low until pork is tender, 8 to 10 hours. Once cooked, remove pork and shred, return to the slow cooker. Combine with the stew and for an additional 10 minutes. Serve 6-8.
