Ingredients
- Anna Spaghetti
- 2 cans Cento Yellow Whole Peeled Tomatoes (14 oz)
- ¼ cup Cento Imported Extra Virgin Olive Oil
- 8 cloves Bellino Whole Garlic Cloves, sliced
- ¼ tsp Cento Crushed Red Pepper
- to taste Cento Fine Sicilian Sea Salt
- ½ cup Fresh Basil Leaves, shredded
- 1 lb Shrimp, peeled & deveined
Directions
Cook pasta according to package instructions and set aside. In a large mixing bowl, pour in the tomatoes and using both hands, lightly crush the tomatoes into small pieces. In a medium skillet, heat olive oil on medium heat, add garlic and crushed red pepper. Cook for 1 ½ minutes or until garlic is sizzling. Add shrimp, sprinkle with salt and cook for 3-4 minutes then pour in the crushed tomatoes. Raise the heat and cook for an additional 8-10 minutes, allow to simmer. Add basil and toss with cooked spaghetti until thoroughly combined. Serves 4-6.
