Estimated per serving. Salt added “to taste” is not included in this pilot calculation.
Chick Pea Salad with Feta
Prep: 10 min Cook: 10 min Servings: 4-6
This easy to make, fresh-tasting salad is packed with delicious chickpeas, artichokes and crumbly feta cheese.
Ingredients
1 can Cento Chick Peas (15.5 oz), drained and rinsed
1 jar Cento Greek Mixed Seasoned Pitted Olives (6 lb), drained and roughly chopped (optional)
1 tbsp Cento Imported Extra Virgin Olive Oil
1 Celery Stalk, chopped
6 oz Feta Cheese
1 tbsp Lemon Juice
1 tsp Bellino Minced Garlic
¼ tsp Fresh Oregano, chopped
¼ tsp Fresh Thyme, chopped
¼ cup Fresh Parsley, chopped
Directions
Combine all ingredients together in a large mixing bowl, toss or stir to combine fully.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
