Ingredients
- 1 pkg Maurizio Paccheri (17.6 oz)
- 4 tbsp Cento Imported Extra Virgin Olive Oil
- 1 tsp Bellino Minced Garlic
- 2 cans Cento Tuna Fish in Olive Oil (5 oz), including oil in can
- ½ tsp Lemon Juice, optional
- Lemon Zest
- ¼ cup Fresh Parsley, chopped
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Cook paccheri for 13 minutes, set aside. In a large saucepan, heat olive oil over medium heat. Sauté garlic to a light golden brown. Add tuna to saucepan and cook for 3-4 minutes. Toss with paccheri. Plate pasta, zest lemon over dish. Squeeze lemon juice over pasta, if desired. Sprinkle parsley, salt and pepper to taste. Serves 4.
