Heat oil over medium in a large skillet. Sauté the garlic and red pepper until golden for about 1 minute, do not let brown. Add tomatoes, capers, artichokes, olives and wine, seasoning with salt and pepper to taste. Cook on medium-high heat for about 5 minutes, until sauce begins to reduce. Reduce heat to medium and simmer. Season bass with salt and pepper, then nestle into sauce. Cook covered, spooning sauce over fish every few minutes until fish is just cooked through, about 8 minutes. Remove pan from heat and rest 5 minutes. Serve immediately. Serves 4.
1 can Cento Quartered Artichoke Hearts (14 oz), drained
1/2 jar Cento Imported Pitted Castelvetrano Olives (11.6 oz), drained and sliced in half
1/4 cup Dry White Wine
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
4 Sea Bass Fillets, 6 ounces each
Directions
Heat oil over medium in a large skillet. Sauté the garlic and red pepper until golden for about 1 minute, do not let brown. Add tomatoes, capers, artichokes, olives and wine, seasoning with salt and pepper to taste. Cook on medium-high heat for about 5 minutes, until sauce begins to reduce. Reduce heat to medium and simmer. Season bass with salt and pepper, then nestle into sauce. Cook covered, spooning sauce over fish every few minutes until fish is just cooked through, about 8 minutes. Remove pan from heat and rest 5 minutes. Serve immediately. Serves 4.
Nutrition facts are not available for this product right now.
Nutrition Facts
Servings Per Container
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
INGREDIENTS:
Packaging, nutrition facts and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product’s packaging.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
