Ingredients
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- Cento Ground Black Pepper, to taste
- Cento Fine Sicilian Sea Salt, to taste
- 1 lb Round Steak or Cube Steak, cut into 1-inch pieces
- 1/2 medium Yellow Onion, chopped
- 1 tbsp Cento Oregano
- 1 tbsp Cento Basil
- 1 tbsp Cento Rosemary
- 1/2 tsp Fresh Thyme
- 2 tbsp Cento Balsamic Vinegar of Modena
- 1 tsp Bellino Minced Garlic
- 1 can Cento Petite Diced Tomatoes (14.5 oz)
Directions
Pour olive oil in the bottom of slow cooker. Salt and pepper the beef, to taste, then add to slow cooker. Top with sliced onion and evenly sprinkle dried herbs. Add garlic, pour in vinegar and top with tomatoes. Cook on high for 4 hours, or low for 6-8 hours. Serve over your favorite cut of Anna Pasta or Bellino Risotto Arborio Rice.
